Chef Hilary’s culinary journey is an inspiring testament to the passion, hard work, and love of local and fresh ingredients. Growing up in rural Shelby, Ohio, her childhood was surrounded by sprawling farms that ignited her appreciation for fresh produce. Her adventurous spirit took her traveling across continents, enriching her palate and deepening her culinary skills. Culminating her education, she graduated from the prestigious Culinary Institute of America and set a remarkable milestone as the first female executive chef at Atlanta’s Buckhead Life Restaurant Group. Chef Hilary’s philosophy is a mirror to her upbringing—believing in the power of connecting with local farmers and fostering a close relationship with the Earth.

The opening of her namesake restaurant, The Hil, alongside her supportive family and the subsequent birth of Bistro Hilary, reflects her dedication to creating exquisite, farm-to-table experiences. Her journey hasn’t only been about personal growth; it’s been a beacon for supporting local agriculture and mentoring the next generation of chefs through her participation in the Culinary Institute of America’s extern leadership program. Chef Hilary’s influence stretches beyond the kitchen into the larger culinary community where she’s celebrated for her contributions to sustainable farming and local sourcing practices. Her accolades and memberships with distinguished organizations like Les Dames d’Escoffier underscore her impact on the culinary world.

Bistro Hilary is more than just a dining establishment; it’s a venue where community, excellent cuisine, and events merge to create unforgettable experiences. Specializing in hosting everything from intimate weddings to grand corporate gatherings, the bistro showcases its commitment to exceptional service and culinary excellence. Whether it’s a business lunch, dinner, or cocktail reception, Bistro Hilary’s versatile spaces—including the charming Blue Room and the scenic outdoor patio—offer the perfect backdrop for every occasion. The private room and patio, catering for up to 100 guests, provide a cozy yet elegant setting for celebratory moments or professional meet-ups.

At the heart of Bistro Hilary’s service philosophy is a dedication to seasonal and local fare. By refusing to compromise on quality, Chef Hilary and her team ensure every dish served is a celebration of the region’s bounty. Fresh ingredients from local farmers are not just a preference but a principle that guides the menu creation process. This commitment to sourcing locally not only enhances the flavor of the dishes but also supports the local agriculture economy and promotes sustainability. When dining at Bistro Hilary, guests are not just enjoying a meal; they are partaking in a community-focused, gastronomic experience that pays homage to the richness of local produce.